Adami - Bosco di Guca - Valdobbiadene Brut Prosecco rye whiskey

Adami - Bosco di Guca - Valdobbiadene Brut Prosecco rye whiskeyOverview: Made up of predominately Glera and trace amounts of Chardonnay, "Bosco di Gica" is the ancient name of the site of the family's first vineyard dating back to 1490. The vines grow 100 300 m above sea level, on steep, south facing slopes with well drained mixed soils made up of glacial origins. The region's moderate temperatures offer cold winters and warm, dry summers. Once harvested the fruit is lightly pressed with bladder presses followed

the Sierra Foothills

a highly desired forthcoming Limited Edition release

Uncle Val’s Peppered Gin is both an excellent sipping gin and a highly versatile mixing gin for cocktails

Jacques Seysses

A contemplative journey from bold fruit to dry heat

this moves gracefully across the palate

with cold winters and less intense sunlight

slight maple

Gradual exposure to air

resulting in an elegant whisky that's equally suited for special occasions or quiet moments of appreciation

Prosciutto and charcuterie boards

full bodied wihe with complex aromas of bittersweet cocoa and dark cherries