Château du Moulin Noir 2016 Vermentino

Château du Moulin Noir 2016 Vermentino80 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage. Chteau du Moulin Noir is a full bodied red wine from the Lussac Saint milion

Ingredients: Orange

and floral notes all show

'A dry Gewurztraminer style showcasing fragrant scents of nashi pear

This rum was aged 10 years in an ex Bourbon cask then a further 2 years in an ex Madeira cask

On the nose

13 % Syrah

Expect a bright ruby-red colour and an intense

from an early age

Expect a deep ruby-red colour with garnet reflections

confit bitter orange

2000 and 2003

Its green apple aromas are still very present and reveal all their flavour in your cocktails and sorbets