Kenzo Estate - Sei Sauvignon Blanc 2019 (375ml) Mavrodafni

Kenzo Estate - Sei Sauvignon Blanc 2019 (375ml) MavrodafniDisgorging, or the French term Dgorgement, is the final step in the sparkling wine making process known as Methode Champenoise. During this process, the wine is aged in the bottle in contact with yeast, in some cases for many years, to develop the mouthfeel and texture commonly associated with a fine Champagne. Following this bottle aging phase, the yeast is removed from the bottle in a process called disgorging, and what remains is the fresh and

Lightly smoky purple fruits and sour black cherries in a rather reductive manner

2017: 97 points J

Cellar SelectionD95DecanterThis is so young right now

20% of them new

W&S92 Wine & Spirits Jordan has always hewed to a discrete style of cabernet - a style that was a natural match for the cool 2011 vintage

The wine is then filtered and is bottled 15 months after harvesting

“The ‘Les Petits Morlet’ Cabernet Sauvignon is up with the finest wines of the vintage at the price

peach and apricots

The Riesling Kabinett is light and lovely

alcohol and wood all present in this beautiful

The 2020 Pinot Noir En Famille comes from a southeastern-facing parcel and was fermented entirely in puncheons

WE100Wine Enthusiast