Cote Hill Blue (330g) Weight:330g

Cote Hill Blue (330g) Weight:330gA rich, creamy blue cheese made with pasteurised milk in Lincolnshire, Cote Hill Blue offers a smooth, velvety texture and bold, tangy flavour. A standout choice for artisan cheese lovers across the UK. Handcrafted by the Davenport family on their Lincolnshire farm, Cote Hill Blue is a luxurious British alternative to continental blue cheeses. Made with pasteurised cows milk and aged with care, this award winning cheese combines rich blue tang with a

or oatcakes

succulent joint that is easy to carve and perfect for centrepiece dining

Sarah’s Pickled Oranges are a vibrant preserve infused with cloves

Mediterranean Chicken Wings (min 1kg)

this small joint is big on flavour

this Boneless Wiltshire Ham is cured in our own-recipe brine and finished with a touch of unrefined brown sugar for balanced

A crisp white wine or Scandinavian-style aquavit

Perfect for picnics

each joint is carefully prepared to deliver depth

Serving Suggestions

contrast and flavour to every plate

well-rounded flavour with delicate grey to amber pearls – a superb entry point into fine caviar