Masi - Campofiorin Rosso (375ml)

Masi - Campofiorin Rosso (375ml)Masi is one of the leading producers of Amarone in Valpolicella, which is one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from Vaio dei Masi, the small valley purchased by the Boscaini family in 1772, still in family hands. Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions. Masi also manages the historic castello

and just a year later its administrative headquarters were moved to Osimo

The 1972 vintage was harsh

winemaking

It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843

harvesting only by hand

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle

fell in love

This nickname was given by the inhabitants of the village to the Pénitents Noirs of Avignon

A couple of months after fermentation

Fonseca insisted that his name be retained

The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management

and one of the owners