GD Vajra - Moscato d'Asti 2025 (375ml)In 1971 Aldo Vaira joined Suolo e Salute, becoming a pioneer of organic farming in Piedmont while working the family land. The 1972 vintage was harsh. Facing the very real possibility of leaving the bunches on the vine, Aldo did not give up and vinified his first vintage. The energy of this beginning is collected in the note that is still written on the first page of the Marescalchi, the university enology manual: imagination at work. This imagination
The growers in the cooperative are committed to sustainability and the support of biodiversity in their region
Eden Valley is situated between 450 and 500 metres above sea level
and a deep sense of belonging to the land
The word CUMA means pure and clean in the Aymara language
organically-grown Sauvignon Blanc’s profile at harvest is less pungent
a panel of eminent French judges swirled
Royale Réserve Brut is the purest expression of the House’s style
This rhubarb forward cider is a perfect blend of sweet and tart
Freixenet‘s vineyards are in the Penedès
helping us to produce intense wines that are elegant and full of character
The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management
Marie was forced to look after the vines on her own and in 1965
