Two Shepherds Picpoul Blanc South America

Two Shepherds Picpoul Blanc South AmericaNative to southern France, the name means lip stinger a naturally high acid white grape perfect for Two Shepherds' wine style. Fermented and aged 70% in stainless steel, 30% in neutral barrel, offering both zippy flavors but some weight and texture.

the whisky is distilled once through Aberfeldy's copper-pot wash stills and then again through its copper-pot spirit stills

Sweet cooked agave notes shine through

100 Años Blanco is double-distilled using a special combination of column and pot stills to deliver a balanced agave flavor with herbal notes

Commercial production began in 1947 at Tullamore

salty-sweet combo and kicked it up a note with Ole Smoky Whiskey

Larry Ebersold of Seagram’s

Johnnie Walker Black Label is a rich

and cranberry

time and temperature with maple syrup (second finish)

Released three times per year in January

and sourced entirely from the Tequila Valley

as an aperitif or digestif and as an ingredient in cocktails