Moulin De Gassac, Sauvignon Blanc White Wine, South France charcuterie

Moulin De Gassac, Sauvignon Blanc White Wine, South France charcuterieRenowned as the first growth of Languedoc with their flagship, complex, southern French Estate wines, this is Mas de Daumas Gassac's new everyday wine range. Thi Sauvignon Blanc is a fresh, lively white wine from Languedoc. Bright citrus, crisp green apple, and a touch of minerality make it a go to for any occasion. Serve well chilled with seafood, salads, or creamy goat's cheese. ABV: 12%.

dark chocolate ginger

Hailing from fields

It is made by hand in small batches

which has been used for centuries

as a twist on classic gin cocktails such as Espresso Martinis or mixed with ginger beer and a squeeze of lime for a fragrant take on a Gin Mule cocktail

with flavours of red berries

Rigatoni Ai Quattro Formaggi

This is the second cookbook from food writer and editor Georgia Spanos

A premium tequila that's made by ageing the signature Tequila Blanco in ex-bourbon barrels for 6-8 months

Grape skins are full of flavour

This Silk Road oil uses a bold blend of spices and seeds

with the mission of reviving the ritual and joy of making authentic espresso at home