Swiss Deli Dutch Smoked Salami Whole meat boxes

Swiss Deli Dutch Smoked Salami Whole meat boxesFine Textured Smoked Salami Dutch Smoked Salami is a fine textured salami seasoned with coriander, garlic and pepper, then gently smoked to develop its distinctive savoury character. This classic deli salami can be sliced for snacks, layered in sandwiches, or served on charcuterie and grazing boards. Allergen: Contains Gluten Weight: 300g 350g

wine or herbs

our Angus Beef Rump Steaks offer a firm texture and full-bodied depth that steak lovers appreciate

sliced into medallions or prepared as marinated pork tenderloin for added depth

Grill / BBQ: Cook whole or cut into steaks over medium heat

1x pkt NZ Lamb Hind Shanks (2 pcs)

Raised free range and grass fed on pastures in Waikato and Wairarapa

Best Ways to Cook Pork Medallion Steaks

Suitable for Roasting or Grilling

Pan-Frying: Heat a lightly oiled skillet and cook until evenly browned

2 packets x Angus Premium Beef Mince 500g

Stabilizer

Tip: Score the rind and rub generously with salt before cooking to achieve crisp crackling