Menghai Shu Cha Puer 50 g mate

Menghai Shu Cha Puer 50 g mateMenghai Shu Cha Puer is made from the raw materials harvested in Menghai County. In appearance: large flagella of dark brown leaves. The aroma is intense, nutty and woody with a hint of spicy herbs. The infusion is intense brown with a chestnut red shade. The bouquet of the ready made tea is mature, nutty and woody, with notes of dried fruits, rustic bread and spicy herbs. The aroma is deep and warm, nutty and woody. The taste is rich, mild, velvety,

Whether you’re working in the office or meeting with friends at home

Wood fired pottery

Da Hong Pao Jinping: 800 g

This Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan

Instructions: Heat the milk in a saucepan until it’s hot but not boiling

this variety has retained its unique and memorable bouquet with menthol

Classic Japanese Brewing

memorable day of your life

is inserted with a magnet

with delicate sourness and spicy nuances

where she served contemporary dishes with seafood and vegetarian food

The bouquet of brewed tea is light