Zenato Amarone della Valpolicella 2019 Digestivo

Zenato Amarone della Valpolicella 2019 DigestivoA precious jewel among Zenatos production, it comes from the selection of the best Valpolicella Classica grapes (Corvina, Rondinella, Oseleta and Croatina) grown in vineyards in the village of SantAmbrogio. The grapes are laid out to dry for 4 months and only in January pressing is begun, which is followed by a slow fermentation on the skins and then aging for 36 months in large Slavonian oak barrels. After a period of bottle aging, it is ready to be

orange blossom and oak tones from deep within the barrels 3 vintages of Chardonnay and Pinot all play a part in the steady maturation across 7 months

sweet and aniseed

Ample and creamy

Whereas Sapin liqueurs are usually made on the base of a simple alcohol

Working organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the AOC rules

They are harvested slightly late

\nAmandine is deliciously sweetened with almond and vanilla flavors for a velvety-smooth

with a profile showcasing the Muga signature complemented by a youthful and fresh profile

All will be different

sugar and "Fine de Provence

This delectable wine is also a great fizzy finale to go with desserts

From the warm and generous 2022 season which has yielded this fine very dry classic Riesling