Cured in Lard with Paprika (1Kg - 2Kg - 3Kg) - Pasteurized Milk - Cheese from La Huz Quesos:Grande (3 Kg)

Cured in Lard with Paprika (1Kg - 2Kg - 3Kg) - Pasteurized Milk - Cheese from La Huz Quesos:Grande (3 Kg)DESCRIPTION Cheese made from pasteurized sheep's milk, preserved in lard and covered with paprika, with a curing period of 6 to 8 months. Wrapped in food grade paper and netting. Rind covered with paprika. With exquisite nuances provided by the lard and paprika, which will determine the final aromas and flavors of the cheese. Size: Approximately 3 Kg. INGREDIENTS Sheep's milk (100%) Salt Rennet Lactic ferments Calcium chloride Lysozyme (derived from

perfect for lovers of simple yet expressive meat

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