Angus Beef Flank Steak Poids:2 x 200g

Angus Beef Flank Steak Poids:2 x 200gOften underestimated, the Angus beef flank steak is indeed a noble cut, taken from a particularly tender area of the beef. Not to be confused with the simple flank, this piece, closer to the loin, offers a fibrous, juicy meat with a subtle marbling that melts during cooking. The Angus breed, known for the quality of its meat, gives this flank steak remarkable tenderness and rich aromas, slightly grilled and almost buttery after cooking. Prepared in

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The strong synergy of organic cold-pressed and essential oils makes this serum powerful and multifunctional

Silver Medal for Aged Goat Cheese in olive oil at the ” World Cheese Awards 2011″

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The everlasting flower

golden yellow with green reflections for a refined sensory experience

Isadora is the ideal object to brighten up the informal table

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