Mad Millie Kombucha Kit Kefir Making

Mad Millie Kombucha Kit Kefir MakingMake your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want. Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving! KIT

If desired

Using the Infusion Basket

This demijohn is also housed in a plastic wicker weave basket

Our Classic 6 Value Pack contains all the ingredients you need to create 6 batches of commercial grade alcohol with your Still Spirits Turbo 500

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Gas Barrier - Although a glass bottle is completely air tight

No artificial flavours or preservatives and is vegetarian

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Fully flavoured with a distinctive hop character

Classic 6 Yeast: Classic 6 is the "all rounder" with low fermentation odour and an operational air temperature range of 15°C-30°C

If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate

WHAT’S INCLUDED