Armand Heitz Bourgogne Blanc ProvencePairs with: Baked or grilled white fish with lemon herb butter, roasted chicken in a light tarragon cream sauce, pan seared sea scallops, or aged cheeses like Comt. Good for: Experiencing the serious, high caliber pedigree of a legendary Cte de Beaune grower without the premier cru price tag, or adding an elegant, texturally complex white to a special weekend dinner. Grape: 100% Chardonnay. I am from: Bourgogne AOC, Cte de Beaune, Burgundy, France
The massive ranch known as Rancho San Francisco de las Llagas
Pairs with: Crispy Thai-style duck with a sweet-and-sour glaze
25+ year-old vines)
held perfectly aloft by a cleansing
Good for: Sitting fireside after a long autumn trek
Pairs with: Roman-style artichokes
confectionary sweetness
this ultra-modern yet fiercely traditional estate is a benchmark producer in the Western Highlands—perched on the westernmost point of the Scottish mainland
or a casual charcuterie board featuring semi-cured cheeses and savory cured meats
The nose is exceptionally potent and complex
South Africa (Sourced from traditional growers in the Riebeek Valley along the lower contours of the Kasteelberg mountain)
yet anchored by a brilliant
