Malolactic Blend | Wyeast 4007 | Oenococcus oeni Blend canning

Malolactic Blend | Wyeast 4007 | Oenococcus oeni Blend canningMalolactic Blend Wyeast 4007 Oenococcus oeni Blend Reliable Malolactic Culture for Smooth, Balanced Wines Wyeast 4007 Malolactic Blend is a culture of Oenococcus oeni designed to perform malolactic fermentation (MLF) in wine. This secondary fermentation step converts sharp malic acid into softer lactic acid, reducing acidity while enhancing flavor complexity, aroma stability, and mouthfeel. It is a trusted choice for winemakers looking to produce

Twin-handled beer bottle capper

White Labs describes WLP570 as a strain from East Flanders that can produce low- to high-gravity Belgian beers up to 12% ABV

Attenuation: 70% - 74%

Fermentation Temp Range: 64 – 80 °F (18 – 27 °C)

Volume: 12 liters (yields ~23 L / 30×750 ml bottles)

Sanitize according to your preferred oak-handling process before use

Grow room enrichment

Expressive Belgian profile: Moderate esters and phenolic spice help shape complex abbey and dark strong ales

Saison Blend I Yeast | White Labs WLP4007 – Dry

The two-handle design gives better leverage than trying to press caps by hand and makes it easier to work through a full batch of bottles with consistent pressure

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Other abbey-style and monastery-inspired ales