Butchering Poultry, Rabbit, Lamb, Goat, and Pork metropolitan museum of art

Butchering Poultry, Rabbit, Lamb, Goat, and Pork metropolitan museum of artThis comprehensive and award winning guide provides step by step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat.

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