Amaro Montenegro Crisp Dry White

Amaro Montenegro Crisp Dry WhiteAmaro Montenegro is Italys 1 Premium Amaro. Made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi, the Montenegro recipe still remains unchanged to this day. The recipe for Amaro Montenegro includes more than 40 botanicals, divided into three categories: citrus, bitter sweet and herbaceous. They are extracted and mixed to make the elixir unique and inimitable. Our liquor was born in 1885 with the name Elisir Lungavita and immediately

Patricio Tapia - Descorchados

In tandem with winemaker Kate Goodman they have set about revitalising the estate and creating a new style of Coonawarra wines

Semillon 15%

Following the end of Prohibition in the United States

It is particularly good with all rich cheeses

light and crisp on the palate

pasta dishes with cream sauces

yet delicate and well structured

almonds and spices

Álvaro Palacios returned to his ancestral home in Rioja and took over the winemaking reigns at Palacios Remondo

A solid backbone of juniper brings up the rear

Cool conditions from February to April provided near perfect ripening conditions resulting in optimal ripeness & higher naturally acidity