Sliced Black Angus Beef Picanha Poids:1 x 500gOften compared to duck breast, the sliced Black Angus beef picanha is a spectacular cut, still relatively unknown in France but essential in South America. Cut from the tip of the rump, it is presented here in the form of strips, covered with a thick layer of tender fat. During cooking, this fat slowly melts and infuses the meat with rich, slightly salty flavors, revealing tender, juicy flesh with notes of grilled and melted butter. It is this
you can see it from the bright colors and references to iconic elements of our land
Don't let the lightweight of 200 grams fool you
and clearly showcases the Mediterranean character of the variety
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Despite its compact dimensions of 27
Perfect for serving flavored water
