Berta Oltre il Vallo 3 Years White WinesThe name "Oltre Vallo" Beyond The Vallo recalls how no one has ever been able to go beyond the old fortifications of Hadrian, the wall which was the northernmost boundary of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification which divided the island into two parts. No one could ever get past this boundary, until today, when the Highlands and Monferrato join symbolically in a distillate aged 24 months in
On the palate the wine is fullish
Every detail lingers with generous length and accurate line
This pristine fruit melds seamlessly with the brioche
The palate is supple and firmly structured
Unrivaled balance and purity of fruit make this a perfect choice for the risk-taking connoisseur
It offers you a valuable touch of wood which mingles with aromas of white-fleshed fruits
the result of fresh beetroot being macerated then followed by a specific distillation process designed to allow perfect conservation of aromas
cherry and rose notes in the nose that combine perfectly with vanilla and cream notes
After three years aging on lees
Aromas of fresh picked basil
late February and March freshened up canopies providing an ideal finish
Its complexity allows it to be enjoyed also with pasta or white meat dishes
