Ground Pork Size:1lbOur ground pork is 70 30 meat to fat ratio, it's perfect for burgers, tacos, meatloaf, meatballs, bolognese, making your own sausage, tacos and more. The health benefits from the fat alone make this ground meat the number one choice for any recipe that calls for a ground protein!
The whole leg is perfect for making a brined ham for a holiday meal in the smoker or oven and also for curing and hanging like an Italian Prosciutto or Spanish Jamon Iberico
This cut is perfect for grilling and searing but can also be done as a roast
heart and kidney
gumbos and pots of beans
We cure for 14 days and slowly roast and chill
tasso ham and the center is used for making Italian style Coppa
Ingredients include smoked paprika
These small pigs are a delicacy and highly sought after
Our pork offal is usually a combo of liver
It basically takes the place of sausage casings
in Texas candied-smoked pork belly burnt ends are very popular
Pork jowls are very similar to pork belly and are typically made in bacon or Italian Guanciale
