Piero Mancini Vermentino di Gallura Wines from California

Piero Mancini Vermentino di Gallura Wines from CaliforniaPairs with: Grilled sea bass, garlic butter prawns with linguine, a fresh Greek salad, or fritto misto (fried seafood) Good for: Sitting poolside on a scorching day, or acting as the ultimate, sophisticated pairing for your next seafood feast Grape: 100% Vermentino I am from: Vermentino di Gallura DOCG, Sardinia, Italy The Story: Founded in 1989 by visionary Piero Mancini, this family run estate is a benchmark producer in Gallurathe rugged, sun

Pairs with: Roasted turkey

from the highlands of Benguet to backyard orchards

intentionally crafting a remarkably soft

Good for: Everyday sipping

Sitting slightly higher up the hillsides than the main valley floor

restaurant wine programs

The Story: Château Puybarbe is a centuries-old estate whose viticultural legacy stretches deep into the past

Valdespino starts with their exceptional

courtesy of its time in wood

They control and source grapes from 38 hectares of vineyards (some over 80 years of age) and have become the only organic wine producers in all of Extremadura

By utilizing high-elevation mountain sites perched way up above the fog line

and velvety texture