Mary Taylor - Agenais Rosé 2024 (750ml) Perdriel

Mary Taylor - Agenais Rosé 2024 (750ml) PerdrielIGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. It offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip.

game and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cuisine

This 100% Corvina is varietally classic with red berried fruits

caramelized new French oak

Layers of cherry

Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves

great for special days or simply celebrating summer

fruity and full of flavor

Such freshness and beauty

Mousseux is a sparkling wine made in the traditional method that is used in Champagne

The model of balance

Fermentation lasted for 4 weeks at controlled temperature of 16 degrees Celsius then it was cold stabilized and filtered only once right before bottling

Enjoy this wine when young or within 3 years to fully appreciate its fruitiness