Flavors of Tuscany: A Rustic Italian Supper – July 31, 2026 corporate gift

Flavors of Tuscany: A Rustic Italian Supper – July 31, 2026 corporate giftA comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take home recipe booklet. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Roasted Chickpea Salad Homemade Fettuccini Charred Lemon Chicken Piccata Italian Roasted Tomatoes Raspberry Tiramisu Overview Join us for a 2. 53 hour hands on cooking experience where youll cook, taste, sip, learn, and

hearty proteins

and versatile

Southwestern heritage

this set combines company best-sellers with personal favorites for a gourmet experience like no other

Experience unparalleled comfort and style of our Texas foam front panel hat

Its fresh fruit qualities pair wonderfully with light appetizers

A: It has a mild jalapeño heat balanced by sweetness

Mix with sparkling water for a non-alcoholic mocktail

enjoy the orchard-fresh sweetness of Fredericksburg Peach Jam

Original Roasted Raspberry Chipotle Sauce & Cream Cheese Appetizer

Menu:• Caprese Skewers• Savory French Toast with Tomato Butter Topped with a Fried Egg & Crispy Prosciutto• Arugula Salad with Lemon Dressings• Roasted Sweet Potatoes• Brown Sugar Pavlova with Peaches & Cream

Charcuterie boards