Clarence House Estate Pinot Blanc 2025 Sangiovese

Clarence House Estate Pinot Blanc 2025 SangioveseOne of the first and only plantings of Pinot Blanc in Tasmania, on the back of advice from pioneering winemaker Andrew Hood. This underrated and overlooked variety possesses wonderful aromatics with a gently textural palate offset by refreshing cool climate acidity. After a brief period on skins, the fruit was pressed, lightly settled and then racked for tank ferment. Floral and fruity with hints of spice, the palate is rich and nuanced yet bright and

Blended with spring water

piment d'Espelette (Espelette pepper)

aged for a long time in oak barrels

Great stuff

with almost the impression of crunching the fruit

leaves a thin coat on the glass with scalloping edge and very thin legs developing

Fermentation left to go through to approx 1

the oiliness of texture pleasing

this Chianti Superiore offers a vibrant

Palate: Firm but supple

picked across the cellars to give a complete Grande Champagne expression at this age tier — finer and more floral than VSOPs from broader cognac sub-zones

with a softer