American Oak Spiral for Barrel Aging | Medium Plus Toast yeast-health

American Oak Spiral for Barrel Aging | Medium Plus Toast yeast-healthAmerican Oak Spiral for Barrel Aged Beers Medium Plus Toast This american oak spiral with medium plus toast is a practical way to add vanilla, caramel, spice, and toasted American oak character without using a full barrel. Medium plus American oak gives more depth than medium toast while staying more controlled than heavy toast or char forward oak. Oak spirals provide high surface area for efficient extraction, making them useful for small batch aging

Fermentation Temperature: 46°F – 58°F (8°C – 14°C)

Dry Malt Extract: (1) 1 lb bag

Whether used in primary or secondary fermentation

slow fermentations

For full measurement coverage

Bottling this batch

Fermentation Temperature Range: 65°F – 85°F (18°C – 29°C)

Protection: Compressor delay protection for refrigeration control

resulting in brilliant clarity and a polished finish

tropical notes of Citra® hops and appreciating the balance of a clean malt backbone

White Labs WLP530 Abbey Ale Yeast for Classic Belgian Abbey and Trappist-Inspired Ales

No Problem: Ferment lager-style beers at ale temps without off-flavors