Condè - Massera 2016 Cabernet Franc

Condè - Massera 2016 Cabernet FrancMassera 2016 is a Merlot from the Cru Massera in Predappio, where vines are selected for low yields and careful farming to express the complexity of the site. After gentle destemming and a controlled fermentation with pump overs and dlestage for balanced extraction, the wine ages for 24 months in French oak barriques and at least 12 months in bottle. The result is a deep red with integrated balsamic and mineral notes, supported by firm, silky tannins

which will ensure quality in the region for decades to come

A reference wine for skin-contact whites

The result is a powerful

made with humility and conviction

The 2020 vintage combines ripeness with precision

The balance between concentration and elegance makes this an exceptional Brunello with long-term aging potential

This limoncello is produced in small batches using untreated lemons from Amalfi Coast and an infusion process that follows the same hands-on approach used for all Collettivo Botanico spirits

The Etna Rosso 980m is crafted from 100% Nerello Mascalese grapes sourced from high-altitude vineyards situated at approximately 980 meters above sea level

The Statale 131 bianco is a unique expression of Vermentino taking in the incredible terroir where Antichi Vigneti Manca is located and the grapes grown

Cantine Olivella

and 8 months in the bottle

developing intricate flavors and refined tannins