Veal Paupiette combo totem nina

Veal Paupiette combo totem ninaOur butchers create the most delicious recipe for veal paupiettes using veal escalope from the South West. These are filled with a homemade stuffing made from a mixture of meats (beef, pork, lamb) as well as a blend called 'the beautiful garlic and parsley stuffing'. Paired with a red or white wine, these veal paupiettes with their delicate texture and grain will deliver an unforgettable meal. Wrapped in a slice of Tarnais pork, these small pieces

The English rib knit makes it a timeless piece

the shapes of this cutlery set by Serafino Zani

Made of soft genuine lamb leather

The thin striped pattern enriches the essential design with a distinctive touch

The most indulgent invitation to travel

Made exclusively with fish caught in spring

100g puffy jacket

It is packaged in attractive packaging

Excellent as an outer garment in winter or a light piece during transitional periods

featuring a two-tone jacquard design on the front

and intensely revitalized look

is the ideal condiment to add to fish