Pierrick Laroche Petit Chablis 2023 Prosecco

Pierrick Laroche Petit Chablis 2023 ProseccoThe domain has nearly 12 hectares of Petit Chablis, classified as such because the limestone tends to be the younger Portlandian rather than the older Kimmeridgian, and as such typically occupies higher sites (Portlandian overlies Kimmeridgian) and has less clay. Pierrick is convinced that his largest parcel of Petit really ought to be classed as Chablis; it makes wine like Chablis and indeed is surrounded by AOC Chablis vines. The nose is fresh and

Brilliant use of the juices on each champagne press on top of the Champagne appellation

Finish: Warm

relaxed delivery that suggests caramelised fruits

bouquet of freshly-picked green apples

red apple and preserved lemon

Equal parts Mouvèdre

who mature their whiskies in a tunnel rather than a warehouse

\nArmagnac from the Bas region is considered to have the most finesse

Aged in oak and built for cellaring

which he describes as more like an infusion before maturing for 18 months in large cement tanks

A unique recipe has characterised it for over many years

Malolactic fermentation is inhibited to produce a fresh