Sodium Metabisulphite - 500g Complete Kit

Sodium Metabisulphite - 500g Complete KitSodium Metabisulphite 500g Sodium Metabisulfite is a granulated powder that releases sulfur dioxide when dissolved in a liquid. It is added in small doses directly to fresh juices 24 hours before adding yeast. This is to destroy any wild molds and bacteria that may have been on the fruit. Sodium Metabisulfite is also used in stronger doses with water as an equipment sanitizer. You can use it to sanitize fermenting vessels, hydrometers, bottles, hoses

Yeast: M36 Liberty Bell Ale 10g

Recover the oil extracted through the separating funnel (accessory not included)

Flaked maize has no enzymes of its own which it can use for conversion so simply add it to your mash vessel with other malted grains to allow conversion of the starch

After 60 minutes ramp the temperature up to 75°C (167°F) for the mash out

strong and dry citrus orange taste

style wise

Sediment reducers that goes inside the tap

or it can be used to power the Semi-Auto Cannular Bench Top Canning Machine

Suitable for Homebrewers

London Dry Style Gin: Makes a bright

Still Spirits Original White Rum: A good

Classic 6 Yeast (Classic 6 is the "all rounder" with low fermentation odor and an operational air temperature range of 15°C-30°C)