Le Fil Qui Chante 2023 Region|Wienviertel

Le Fil Qui Chante 2023 Region|WienviertelThe first macerated white we have received from Fred and Delphine, that incorporates elements of a blanc de noir. Taking an eight day maceration of Roussanne with a splash of Clairette and blending it with a direct press of Cinsault keeps things decidedly amber in tone and produces a unique wine that balances savoury, umami aspects with sweet almond and floral aromas. Apricot stone fruit sits deep at its core, with nicely chiseled, mouth coating

Chinato is perhaps Piemonte’s most famous digestif

that incorporates elements of a blanc de noir

with a distinctive fennel/aniseed note that feels unmistakably Sicilian

this wine reflects the deep Georgian history of winemaking

so long and so complex

The wine re-ferments in bottle and there is no disgorgement

Samodia Rosso is rustic

alluring and one of Bouju's harder to track down cuvées

The perfect accompaniment to Spanish tapas

green apples and ripe pears

savoury bitters and the line of acidity is taut with energetic vim

with bright aromatic fruit