Pork Caul Fat Size:1lb

Pork Caul Fat Size:1lbCaul fat is a rare treat. It basically takes the place of sausage casings. You can use this membrane to wrap sausage and ground meats or as an edible wrap that helps contain moisture in whatever meat it's wrapped around. Caul fat is very useful to have in the kitchen and can be used in so many ways!

cured for 14 days and smoked for 12 hours

The pork slices are marinated for 90 hours and then slowly roasted for 24 hours until they're perfect jerky

The bone running through the shank is rich with marrow and adds delicious flavor to your meal

They are very juicy and tender when finished and are not found in stores

smoke it for 12 hours and then chill before slicing at a quarter inch

Seasoned with fennel

not the butt of the animal

Typically 2 inch thick portions

but they make great cajun cracklins and beautiful pork burnt ends in the smoker

reducing to make sauces and gravies and is gaining more and more momentum for its health benefits as a beverage

These pork loin chops are from the larger end of the loin

They are one of the most popular cuts in the world and are great for grilling or searing