4-H Cooking Curriculum 201 Healthy Living and Fitness Curriculum

4-H Cooking Curriculum 201 Healthy Living and Fitness CurriculumTopics include understanding and preventing foodborne illnesses, thawing frozen foods, proper knife techniques, how to read Nutrition Facts labels, and how to make soups, rice, pasta, and other foods. The curriculum comes as loose leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be

There is an accompanying Youth Lab Book for youth to use with the program found here

The arm is built totally by you

It can also be used as a handy carry-on bag when traveling or as a daypack for field trips and other excursions

and to present these life lessons to their communities

Bottom hem and sleeves have a raw edge

Use this at club meetings

Your kid will love this comfortable 4-H Brown Cow soft tagless T-shirt

--Bread Recipe (Lesson 4)

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matching bookmark

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Take 4-H everywhere you go with this durable tote bag