Escupiña vermú gallego

Escupiña vermú gallegoGalician escupia The most exclusive and scarce mollusk from the Galician markets. The escupia is one of the lesser known but most appreciated mollusks by connoisseurs of the Galician markets. It resembles the cockle but is significantly larger in size, and its catches are very limited. Its meat is generous, flavorful, and has a pronounced marine taste reminiscent of the fine clam. How to prepare escupia: Perfect steamed or in a marinara style like

The maturation on the carcass brings bold

Suitable for gently removing cuticles and small parts of hard skin

we stay true to the simplicity that is the strength of Southwestern recipes

parison shape

Zippered jacket made of soft lamb's wool with a mouliné diamond pattern suitable for any occasion

Dishwasher absolutely prohibited

Trimming detail

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Classic women's pants characterized by a straight cut and regular fit

Born in Louisiana over 150 years ago

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