MASAI: Tanzania Peaberry Washed all

MASAI: Tanzania Peaberry Washed allMasai is back! This is our second year featuring this beautiful Peaberry, a washed processed coffee from Tanzania. This year's Masai is more exotic with rare varietals Kilimanjaro, Bourbon, Luwiro and Blue Mountain that seek the best of Tanzanian coffee, paired with a washed process that gives this coffee a complex yet clean cup profile, with a lingering sweet finish. Tasting Notes: Green Apple, Muscovado Sugar, Longan, Cashew Nut, Milk Chocolate Cup

Say hello to the Eureka Mignon Silenzio – where style meets precision

During this stage

They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008

☠DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural (250g)

including Yara Champion 2017: 1st place with Pink Bourbon

☠️ Altitude: 1100-1650 masl

Felipe first hand picks mature cherries only and uses floating techniques to eliminate lower density beans and evens the temperature in the coffee cherries before starting the fermentation

☠️ Varietal: Castillo Rosario

☠️ Direct Trade

it focuses on rare

☠️ Altitude: 1920- 2230 masl

juicy and fruit-forward