Wild Turkey American Honey J Lassalle

Wild Turkey American Honey J LassalleThe nosing passes find distant scents of honey, baked bread, and corn meal. The palate entry is pleasingly balanced; at midpalate the flavor profile features integrated tastes of honey, spice and lemon zest

10 oz capacity

Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine

crisp Caribbean rum

during which time the wine was racked every eight to nine months

we remove the alcohol through a special process that results in a taste that's true to the standards of Budweiser

Rita Hills Pinot Noir underwent native yeast fermentation in stainless steel open top-fermenters

Aging: 18 mo in French and and American oak barrels

The result is a very balanced and elegant Clarea

raspberry and mocha

Vanilla and caramel undertones

“AGIORGITIKO”

this whiskey honors traditional methods