Domaine de Malavielle - Petit Dragons' White Wine, France thai cuisine

Domaine de Malavielle - Petit Dragons' White Wine, France thai cuisineBenoit Bertrand crafts bold, high expression wines on organic, biodynamic land in Languedoc, continuing his familys long serving tradition of natural winemaking. This expressive blend of Petit Manseng and Chenin Blanc is bold and textured, with a palate of tropical fruits, citrus, and subtle toastiness from a year in oak barrels. Lively acidity and mineral undertones balance this full, fruity wine. Try it with grilled fish, roasted poultry, and creamy

Serve in a flute or over ice with a sprig of rosemary to garnish

with a delicate touch of grapefruit to finish

This tea towel is crafted from half Panama heavyweight cotton and provides a useful guide to Chinese vegetables

Their trio sauce pack comes with 3 jars of umami-rich sauces that are full of flavour

Originally opened in 1970

gluten-free

This vegan red wine uses Alibernet grapes

How it tastes: Decadent flavours of wood

The flavour is fresh

Serve with tea or coffee for an indulgent snack

This is a bright

Great on sandwiches