Salcombe Daring Gin - Voyager Series 50cl Emporia Brands

Salcombe Daring Gin - Voyager Series 50cl Emporia BrandsFrom the Salcombe team comes their collaboration with none other than Michelin Star Chef, Paul Ainsworth! The inspiration for this release comes from Paul's 'A Tale of Porthilly' dish using local Cornish Botanicals. Plenty of Herbaceous notes at the forefront with Fennel Seed and Allspice being the more prominent before a Zesty body of Orange and Lime infused with touches of Liquorice with Cardamom and Citrus coming to finish things off.

and once you try it you'll see why its won them

including Watercress that grows directly outside the door of our distillery

Robin Hood

they take their botanicals including Juniper (obviously) and steep them overnight before infusing them with the Crisp

Winner of the Ultra Premium category of the Luxury Spirits Masters 2017

From the Penderyn distillery comes their Brecon Botanicals Gin which is produced from the unique recipe which uses selected Botanicals from all over the world

Named after their master distiller Kirsty Black

a sprig of Fresh Mint and served with your choice of Lemonade or Tonic

Garnished with a slice of Orange and a sprinkle of Pink Peppercorns

each one being subtly different

Emerald Giant is brought to us by the Redwood Empire team

and then mix this with Soft and Sweet Strawberries and Angelica