Ko-Deba / 135Cr3 Ebonised oak

Ko-Deba / 135Cr3 Ebonised oakKo Deba 125x45mm, hand forged form 135Cr3 in Sheffield. Kurouchi finish with slight convex grind. Sharpen on Blue Aoto Thick spine, balance point at the emoto, 140gr. Wa handle made of Red Oak (Quercus rubra), 125mm Tulip Poplar saya

Spine thickness 1cm from tip: 1

- Forge the distal taper

San maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield

Wa handle made from 2 piece of locally grown Ebonised English Oak (Sheffield) and black walnut 150mm length

This San-maï Gyuto (Japanese chef knife) feature a thin

My blades are made from carbon steels not stainless steel

Weight : 160 gr / Balance point : at the maker mark

- Balance point : at the heel

japanese butcher knife for fish and meat

This San-maï Gyuto feature a thin blade

Outdoor knife 120x25mm

The custom made handle by @porter_customs is just incredible