Azienda Agricola Possa - U Neigru Ciliegiolo

Azienda Agricola Possa - U Neigru CiliegioloCantina Possa, led by winemaker Samuele Bonanini, is renowned for preserving the traditional winemaking practices of the Cinque Terre region. His vineyards, characterized by sandstone soils and an average vine age of 55 years, yield grapes with concentrated flavors and balanced acidity. The unique microclimate, influenced by maritime breezes and lots of sunlight, enhances the aromatic profile of the fruit. The wine is made from local varieties,

and mixed with tonic

with spontaneous fermentations and no synthetic treatments

established by winemaker Michele Lorenzetti

The vineyards are farmed organically

"Sa Panada" is made from Granazza

The vineyards are planted on classic marl and limestone soils

and a very precise view of Tuscany

With only 2

The Franciacorta Brut is crafted using traditional method fermentation

northern Tuscany

Sebastian’s philosophy is to create wines that are pure

Poggiarellino’s commitment to traditional winemaking techniques and sustainable farming ensures each bottle is a sincere expression of their territory and matches identically to their sweet