[SEASONAL] Probiotic Raw Miso Workshops

[SEASONAL] Probiotic Raw Miso Workshops***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami

Tsukemono (Pickles)

See details HERE

Milk Kefir is nutritious and should leave you sated until lunch

It is liquid gold

Slow ageing

Singapore 537643 (Between Lobby 3 and 4)

but did you know that viscous foods containing polysaccharides and produced by gut bacteria  minimize infections and could potentially ward of cancer

inflamed or irritated skin

Upon addition to brine

Besides soup

even when stored in the fridge

Reduce inflammation