Fondillón Luis XIV - Lo de Pepitín 2024 (750ml) Gevrey-ChambertinLuis XIV Lo de Pepitin is made from 80% Monastrell,14% Giro, 3% Arcos and 3% Bobal. "Wine from a historic plot, named after Mr. Pepitin, the farmer who looked after these vines throughout his life." Old vines (1980) planted in a bush style and dry land. 610 metres above sea level in the town of Biar. Sandy clay loam soil, with a high presence of limestone. Historic plot, reproduced by massal selection and with a wide variety of old clones of
After the fruit was recieved at the winery it was destemmed directly to tank where it was fermented for 14 days
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TASTING NOTES Deep Ruby red color
closer to the nerve of a Puligny-Montrachet
Destemmed to the tune of 90%
This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes
In this free zone between Barolo and Barbaresco
Limizzani is a fresh and pure Vermentino that embodies the essence of Gallura
Baron Philippe de Rothschild is a prestigious Bordeaux wine house with international reach
venison filet or simply a plate of aged cheeses
These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage
Together they produce a single vineyard and sustainably farmed Pinot Noir and Chardonnay from Oregon's Willamette Valley
