Deux Musketeers (Sir John collab) De Biersalon

Deux Musketeers (Sir John collab) De BiersalonImperial Stout with 3 Musketeers Bars and Cacao Nibs brewed in collaboration with Brasserie Sir John

Maceration took over four months

Combine it with yeast that reduce the amount of malic acid and you get a perfect

Stout with chocolate

Our strong Imperial Stout aged in Tequila barrels for 11months & 15days

Silver medal Barcelona Beer Challenge 2022

coffee and vanilla beans

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This is the first of such blends to be released

We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale

Kentucky Owl/15mo (17)

and Heaven Hill barrels ranging from 13 to 35 months blending young barrels with old to showcase layers of flavor and complexity

Fermented with łutówka cherries and buckwheat honey and then aged on selected specialty coffee and vanilla beans