Nux Alpina Walnut Liqueur Stagg

Nux Alpina Walnut Liqueur StaggA longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from wild stands of the delicate Weinsberg variety near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals. For three generations the Purkhart family has produced this all natural

touch of red fruits

the Very Small Batch Bourbon embraces the beauty of "esters

It's smooth

fudge and candied nuts appear

including cocoa

a smooth and refined cristalino tequila with rich aged flavors

Aged at a minimum of 40 months

and well-balanced Very Special Cognac

Palate: The palate is full-bodied and super smooth with complex and bold oak

- Winery GRAPE VARIETAL

with cinnamon and black pepper warmth building

A combination of two bourbon mashbills a wheated and a ryed and finished for six months in French oak barrels for an unforgettable layer of complexity