Tools Magazine #04 To Cut objects

Tools Magazine #04 To Cut objectsThe fourth issue of the annual magazine that promotes know how and technique in design, craft or industry, looks at the cut. These days, many of us are focused on ideas of repair, suture, reconstruction, and generally taking care. So why look closely at people who cut, undo, and destroy? Firstly, because whether we notice them or not, cuts are all around us. In our actions, of course, but also in our words, as Claire Kail shows in her contribution. We

Silky on the tongue

so we encourage you to snack while you're drinking this one—these two Loire red varieties will impart enough fruit and texture to make this a good sparkling wine to accompany food

Bianka and Daniel Schmitt are two talented young winemakers working biodynamically with “just from grapes” in Rheinhessen

not-too-spicy rye whiskey from the Commonwealth of Pennsylvania

lightly tropical and zesty version of these varieties

flexibound package

plus a champagne stopper

the fruit was foot-stomped

" This Nero d'Avola is a more seaside version than most

Pauline Lair 1006 Vins 'Indigo' Gamay 2021

punched down by hand

but hails from Portland