Kanetsune Seki | Aogami Blue Steel Santoku (180mm | 7.1") Size:180mmBuilt around Aogami #2 carbon steel for exceptional sharpness and long lasting edge retention, the Kanetsune Seki YH 3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
and home cooks seeking clean
MAC Original Series Paring 105mm is designed for compact control for peeling
the Inoguchi TS Madam Series Salmon Gyuto 200mm brings dependable Japanese cutting performance to daily prep
The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts
the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep
Its sharp VG10 steel construction supports a sharp edge and steady handling
Built around premium high-purity stainless steel for premium sharpness and polished professional handling
It works well after a medium stone when you want a more precise
Built around molybdenum stainless steel for balanced sharpness and durable everyday performance
Its Aogami Super blue steel construction supports a sharp edge and steady handling
Its premium carbon steel construction supports a sharp edge and steady handling
while the seamless all-stainless construction offers exceptional durability and easy maintenance
