Ginger Root, Ground floral sugar

Ginger Root, Ground floral sugarGinger is the dried knobby shaped root of the perennial herb Zingiber officinale. It adds heat with floral and citrus notes. Ginger is used in Indian curries, and in Chinese, Caribbean, Japanese, and European spice blends. Ground Ginger Root is delicious in baked goods such as cookies, cakes and holidays pies!

ice cream and mixed drinks

Popcorn: After popping your favorite corn

They are great for making bread

This relaxing caffeine-free tea is great for any time of the day

Pop your corn: Prepare your popcorn according to your preferred method

Preparation: Bring your preferred liquid (water or milk) to a boil

Gentle Heat: Chili Pepper

Tangy Flavor: Sumac provides a sharp

Eggs: Season scrambled eggs or omelets with onion salt for a savory breakfast treat

Substitute an equal amount of Gingerbread Spice for the total amount of spice in any recipe

Ingredients: Citrus Peel

or even pancakes for a delightful flavor boost