Mainstay - Peru Single Origin Grind:Pour over

Mainstay - Peru Single Origin Grind:Pour overPeru has been growing coffee since the 1700s, but it wasnt until the early 1900swhen Britain took control of 2 million hectares of landthat Peruvian coffee entered the global market. By the mid 1900s, much of that land was returned to local farmers. While this empowered small producers and encouraged more sustainable farming, many struggled (and still struggle) to access resources to market their beans internationally. Thankfully, thats changing. The

punchy notes

a seasonal standout

The Sidama region is known for producing the most coffee at the highest grades in Ethiopia

this kit redefines simplicity in coffee brewing

and flavor clarity

And it's SPF 50+

It is then separated by floatation and put onto drying tables

paired with something new that caught our attention on the cupping table

Eco-friendly and sourced in the Pacific Northwest

Sold in packages of 100

Slow Burn’s Beeswax Candles burn drip-free

but its source has a great story and mission