Koloa Kaua'i Cacao Rum Barrell

Koloa Kaua'i Cacao Rum BarrellDistilled, blended and bottled by Koloa Rum Company Kalaheo, Kaua'i, Hawaii, 40% ABV 80 Proof. Koloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 " 180 ABV.

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these spirits speak of place with a refreshing voice

This single-barrel sour mash bourbon is mellow and light-bodied with bright notes of vanilla

Palate: Hint of tangerine to deliver a fruit-forward palate

and a little smoke

Palate: Oaky notes with hints of vanilla and almond

Sip blackberry and roasted apple crumble with freshly baked gingerbread

and spicy palate with notes of melon

An ideal location for whisky production

or mixed with cola

which earned 95 points at the 2015 Ultimate Spirits Challenge

with hints of orange