Lacuesta Vermouth Extra Dry Sweet Wine

Lacuesta Vermouth Extra Dry Sweet WineThe dry and bitter finish is in the name, but it stands out for its floral aroma, smoothness and long persistence. Lacuesta has been making vermouth since 1937, maintaining their traditional formula, for which they use up to 24 different aromatic plants and herbs. To achieve a greater integration of their characteristics, Lacuesta macerates them in the same barrels where their wines age. 15% ABV

vapor infusion

Experience the still Blanc de Noir with a heightened sense of sight

come harvest time

a trace of cinnamon spice lingers in the deep sweetness

copper pot-distilled

Enjoy it well-chilled (45-52F) with raw or grilled seafood

toffee and clove

giving them what she calls “wood heat

bringing the same balanced smoothness as the Jameson Original

to create the sense of place and provenance

On the mouth the wine is soft and viscous

Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker